Our Menu

Iceberg & Romaine blend, cherry tomato, red onion, black olive, seasoned herb crouton, pepperoncini.  Choice of dressing

 Iceberg & Romaine blend , bacon, cherry tomato

 Iceberg & Romaine blend, black olives, banana pepper, red onion, cherry tomato, mozzarella/provolone, pepperoni, pepperoncini, herb crouton

Garlic Infused Olive Oil & Parmesan.  Served with Homemade Marinara.

Topped with Mozzarella & Provolone.  Served with Homemade Marinara.

The Award-Winner!

Thicker crust 

We call it a "Double Slice" because we cut the huge slice in half. Add your favorite toppings.  No Silverware allowed! 

Pepperoni, Sausage, Bacon, Ham, Chicken, Salami, Black Olive, Fresh Mushroom, Red Onion, Pineapple, Green Pepper, Banana Pepper, Jalapenos, Cherry Tomato, *Pesto, BBQ Sauce, Buffalo Sauce

Garlic Infused Extra Virgin Olive Oil, Pesto, Cherry Tomato, Mozzarella & Provolone blend

Pepperoni, Sausage, Green Pepper, Onion, Fresh Mushroom

Pepperoni, Sausage, Bacon, Ham

Ham & Pineapple

Homemade Buffalo Sauce base, Mozzarella & Provolone, all white meat Chicken Breast, drizzled with Buffalo Sauce

BBQ Sauce base, Mozzarella & Provolone, all white meat Chicken Breast, drizzled with BBQ Sauce

Pick Up to 4-Veggies.  

Sauces: 

• Honey BBQ
• Buffalo 
• Parmesan Garlic
• Teriyaki

Ham, Salami, Banana Peppers, Red Onion, Provolone cheese, drizzled with Italian dressing

Italian Meatballs, Homemade Red Sauce, Provolone, Mozzarella & Parmesan Cheeses, sprinkled with garlic salt

Oven Baked all white meat Chicken Breast, Premium Bacon, Lettuce, Tomato, Red Onion, Provolone & drizzled with Ranch Dressing

All white meat Chicken Breast, dipped in homemade Buffalo Sauce and topped with Provolone

Premium Bacon, Lettuce Tomato & Mayo

 Comes with Fountain Drink, Chips or Cookie

Chocolate Chip & Creme Filled Pastry

Baked Fresh Daily

 Yes, we sell our premium Dough Balls so you can have the fun of making a Pie, Pepperoni Rolls or Bread at home... 

Includes: 

1. Dough Ball
2. Sauce
3. Cheese

Instructions: 

1. Pre-Heat oven (400-550 Degrees)
2. Stretch out Dough Ball to desired size
3. Toss Dough Ball it in the air a few times
4. Lay Dough skin on a dusted Pizza Peel 
5. Add your sauce, cheese &  *toppings
6. Launch Pie in Oven, onto a quality Pizza Stone.  Ensure oven is up to temp.
7. Cook to desired crispness
8. Pull out, let cool for 2-3 mins, cut.
9. Enjoy

*Toppings available at additional cost.